
In the field of food and beverage aseptic filling, "zero microbial contamination" is an inviolable bottom line. Peracetic acid (PAA), as a highly efficient and broad-spectrum disinfectant, plays a pivotal role in packaging material sterilization and equipment Clean-in-Place (CIP) processes. However, its concentration control is a sophisticated task — an excessively high concentration can cause equipment corrosion and residual over-limit issues, while an insufficient concentration fails to eliminate stubborn microorganisms, directly endangering product safety. The W510-DP9.3 Peracetic Acid Analyzer developed by North Measurement & Control stands as an "invisible guardian" for aseptic filling processes, boasting integrated "measurement-control-alarm" capabilities.
During the sterilization phase, an effective concentration of 100–500 ppm must be maintained to completely inactivate bacterial spores, molds, and other pathogens (in compliance with the Code for the Use of Disinfectants in the Food Industry).
Post-sterilization residual levels must be ≤ 0.5 ppm; otherwise, product flavor will be compromised, and potential safety hazards may arise.
The conventional method relying on manual sampling and laboratory testing entails a time lag of over 30 minutes, making it impossible to monitor concentration fluctuations in real time. A notable case involved a fruit juice manufacturer where an unobserved sudden drop in PAA concentration to 80 ppm during sterilization led to microbial non-compliance of an entire production batch, resulting in direct losses exceeding RMB 500,000.

Full-Range Coverage: With a measurement range of 5–2000 ppm, it accurately captures concentration fluctuations during sterilization and sensitively detects trace residues post-sterilization, fully meeting the requirements of the entire aseptic filling process.
Guaranteed Accuracy: Under calibration conditions of 25℃, the measurement accuracy is < 2% at a concentration of 400 mg/L and < 3% at 1600 mg/L, delivering far higher data reliability than traditional test strip methods.
Strong Anti-Interference Capability: Adopting the membrane-covered amperometric detection principle, it is minimally affected by hydrogen peroxide (H₂O₂) that may be present during sterilization. It is only sensitive to ozone (O₃) and chlorine dioxide (ClO₂), which can be avoided through process design optimization.
Adaptability to Complex Working Conditions: It supports temperature measurements in water ranging from 0–60℃, withstanding the high-temperature environment of CIP cleaning. Its wide pH compatibility range of 1–8 makes it suitable for acidic disinfection systems.
The W771 controller enables efficient management with practical design features: it is equipped with an LCD screen for real-time display of PAA concentration and sensor status; it supports 4–20 mA current output and RS485 communication for seamless integration with production line PLC systems; it comes with built-in high/low limit alarm and relay control functions, automatically triggering chemical dosing or rinsing actions in case of concentration anomalies without manual intervention.
Upon completion of equipment cleaning, the DP9.3 detects residual PAA levels at the rinse water outlet. If residues rise to 0.6 ppm (exceeding the standard upper limit), the W771 automatically extends the rinsing time and sends an RS485 signal to notify the filling system to suspend startup until residues drop below 0.3 ppm. This mechanism has reduced customer complaints about product flavor abnormalities caused by PAA residues by 90%.
Safety Upgrade: It records concentration curves throughout the process, meeting the stringent traceability requirements of regulatory standards such as FDA and GB, and ensuring smooth passage of three unannounced inspections annually.
Cost Optimization: Precise dosing reduces PAA waste, cutting annual consumable costs by 18%, while avoiding losses caused by batch product scrapping.
Efficiency Improvement: It replaces manual testing conducted every 2 hours, saving 80% of quality inspection labor costs and allowing staff to focus on more core process optimization tasks.